Ellen's vegan sliders
At the same time; toast each bun in a dry hot pan or with a small amount of vegan butter. 14. To assemble, lay out 6 buns open face, and spread a small amount of 1000 island on each side. Place patties on the bottom. Then 2 slices of Tempe bacon, …
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Everyone's favorite vegetarian option: pie! (Photo/pies by Sarah Anne Lloyd, actual pies from actual Thanksgiving) Some vegetarians spend Thanksgiving far away from home at a vegan potluck. Some vegetarians were raised by hippies, and their grain-fed, …
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Vegetarians and Vegans Shop, Sell for Thanksgiving
By Bettina Marks Cristin Gest, who works at Goshen's farm stand, turned vegetarian in 2005, but she eats eggs. She has also found alternatives to her family's traditions of turkey, meatballs and cured meats and cheeses. Bettina Marks Among the first …
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He wants to have a meal with her and watch a movie on our tv with her. That movie is about Palestine, if that helps inspire a theme, but that’s not a necessary theme.

What would you recommend? Please explain techniques/ingredients that might not be readily familiar to a middle aged American.

Thanks so much for your thoughtful replies.

Best answer:

Answer by Rika
You can make pasta with tomato sauce and veggies like onions, spinach, zucchini, bell peppers, mushrooms and other veggies of your choice.

Or you can also make some good veggie sandwich .

Give your answer to this question below!

Best answer:

Answer by *UT Lover*
Prep time: 60 minutes

Ingredients:

1/4 c. butter, margarine, or olive oil
2 large onions
3 stalks of celery
3 cloves garlic
4 c. gluten-free chicken broth (available at most health food stores)
2 c. water
6 large potatoes, cut in 1/2 inch cubes
3 eggs
1/2 tsp. salt
1/4 tsp. of pepper (fresh ground pepper is preferred)
1 c. gluten-free flour mix
2 c. of milk
3 tsp. lemon juice
salt and pepper, to taste
dill (finely chopped) or shredded cheese (optional garnishes)

Utensils:

stove
knife
measuring cup
measuring spoons
Directions:

Soup

Heat oil or butter in a large soup kettle over low heat.
Chop onions, garlic, and celery. (For a smooth soup, create a mash by running these ingredients through a blender or food processor.)
Cook chopped or mashed mixture until onions are translucent or slightly caramelized.
Add the chicken broth and water.
Increase the heat to medium high and bring it to a boil.
Add the cubed potatoes to the boiling broth, and cook until tender (about 10 to 15 minutes).
Dumplings

Crack eggs into a bowl.
Add salt and pepper.
Slowly add the flour until you have a golden yellow, sticky dough. (If the dough comes out dry, add some water until it is sticky.)
Drop the dough by spoonfuls into the boiling broth, and they will expand and lighten in color. It only takes a few minutes for them to cook.
After the dumplings have cooked, reduce heat to low.
Add the milk.
Simmer for another 10 minutes, stirring occasionally.
Garnish with dill or cheese, if desired, and serve.

Know better? Leave your own answer in the comments!

Best answer:

Answer by Haven
Try this list of recipes, find one you REALLY like copy it to a file or write it down and keep it in your recipe box.

2 recipes for Vegan friendly Parm cheese

http://www.recipezaar.com/250760

http://www.recipezaar.com/291042

Know better? Leave your own answer in the comments!

Best answer:

Answer by Blondie,x
My favourite is Peanut butter ice cream!

http://www.recipes4us.co.uk/Desserts%20and%20Puddings/Peanut%20Ice%20Cream%20Veg%20CD%20DP%2030mins%20plus%20freezing.htm

Know better? Leave your own answer in the comments!

Best answer:

Answer by annie c
I use oatmeal instead

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Gluten-Free In SD
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Rosti Tuscan Kitchen–veggie friendly Italian
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If anyone knows of this recipe or any recipe pretty similar I would greatly appreciate it! Thanks in advance!

Best answer:

Answer by Polish Princess
Creamy Waldorf Salad
Created at New York´s Waldorf-Astoria Hotel in the 1890´s, this popular salad can be served throughout the year.

Ingredients

4 cups (4 medium) cubed apples
1/3 cup chopped celery
1/4 cup halved maraschino cherries
1/4 cup chopped pecans or walnuts
2 tablespoons raisins
1/3 cup vanilla yogurt
1/3 cup mayonnaise
1/3 cup whipping cream, whipped

Directions
In large bowl, combine all ingredients except whipped cream; mix well. Fold in whipped cream. Store in refrigerator.
=======================================
Waldorf Salad

Apples, nuts and celery—a classic combination. The best part? You need only 10 minutes to throw it all together!

Ingredients

3/4 cup mayonnaise or salad dressing
1 tablespoon plus 2 teaspoons lemon juice
1 tablespoon plus 2 teaspoons milk
3 medium unpeeled red eating apples, coarsely chopped (3 cups)
3 medium celery stalks, chopped (1 1/2 cups)
1/2 cup coarsely chopped nuts
Salad greens, if desired

Directions

1.Mix mayonnaise, lemon juice and milk in medium bowl.
2.Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

http://www.tablespoon.com/recipes/easy-waldorf-salad-recipe/1/

Know better? Leave your own answer in the comments!

Best answer:

Answer by Rae B
Please look at link below. Hope this helps.

Puffed Rice Balls

6-ounce box puffed rice cereal
2 cups sugar
3/4 cup light corn syrup
1/2 cup water
1 teaspoon vanilla

Place puffed rice in a bowl. Combine remaining ingredients in saucepan and cook until mixture reaches soft ball stage (see note). While stirring constantly, pour mixture over puffed rice. Continue to stir until cereal is completely coated. Grease hands with butter and roll mixture into balls when cool enough to handle. Cover with plastic wrap.

Note: Soft ball stage means to heat the syrup to 234-240 degrees. It is at this point that a small amount of syrup, when dropped into very cold water, forms a soft ball that flattens after it’s removed.

Here’s another puffed rice ball recipe sent in by Ann K. Gunnin of Jasper, Ga. “Thanks to the generosity of a gentleman who had a Quaker Puffed Rice box from the 1930s listed on eBay, I now have the recipe for the famous Puffed Rice Balls Marianne Beck is looking for (the one her Mom used to make for Halloween). The recipe was listed on the back of the box and he was kind enough to send it to me, although I lost the bid on the box. And since one good turn deserves another, here it is.”

Quaker Puffed Rice Balls

1/2 cup corn syrup (light Karo syrup will do)
1/2 cup molasses
1 cup sugar
2 tablespoons vinegar
2 tablespoons butter
About 6 cups puffed rice cereal

Boil syrup, molasses, sugar and vinegar until it snaps when tested in cold water (see note). Remove from heat, add butter, allow bubbling to die down, then pour over puffed rice. Mix well with a spoon and when slightly cool, form into balls.

Note: This recipe refers to the “hard crack” stage in candy making. Cook the syrup to 300-310 degrees (using a candy-making thermometer). To test, drop a small amount of syrup into very cold water. If the syrup separates into hard, brittle threads, it’s ready to be removed from the heat.

Makes about 10 baseball-sized balls.

Add your own answer in the comments!