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I want to make gluten free bread in a bread maker. Can I use any bread maker?

Posted on November 3, 2011 by HealthyCook| 2 Comments

Question by beagle: I want to make gluten free bread in a bread maker. Can I use any bread maker?
In researching bread makers on the internet it appears that some have a special programme “gluten free”. Does this mean that any bread maker without this programme is not suitable for gluten free bread?

Best answer:

Answer by suzii j
Most of the programmes for making bread in the breadmaker are ok….just buy gluten free flour….it’s a case of practise too..but still works

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What is the best bread machine for making gluten free bread?

Posted on October 28, 2011 by HealthyCook| 2 Comments

Question by dawnideanm: What is the best bread machine for making gluten free bread?
I have to start a wheat free/gluten free diet. I wanted to purchase a bread machine for making homemade gluten free bread. But I know that gluten free bread is different and wanted to know what bread machines would be the best for making gluten free bread. Thanks in advance for your help!

Best answer:

Answer by The Dude
You can’t make bread without wheat or glutton.
It would be called something else and I would hate to have to be the one that is forced to eat it!
It is kinda like calling “Soy Juice” “Soy Milk” there is no tit on a soy plant!

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Gluten Free Christmas Cookbook

Posted on October 25, 2011 by HealthyCook| Leave a comment

Check out these gluten-free products:

Gluten Free Christmas Cookbook
29 Gluten Free Christmas Recipes From The Glutenfreekiwi.com. All Tried And Tested On Gluten Free And Gluten Eating People To Make Sure They Taste Great.
Gluten Free Christmas Cookbook

Gluten Free Guide To Fast Food Restaurants
Get Simple, Easy To Read Lists Of Gluten Free Food Available At Most Major Fast Food Chains.
Gluten Free Guide To Fast Food Restaurants

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Gluten free foods in Montreal or Canada, any online stores I can use paypal to order?

Posted on October 20, 2011 by HealthyCook| Leave a comment

Question by Jai247: Gluten free foods in Montreal or Canada, any online stores I can use paypal to order?
I’m having dificulty finding a large range of gluten free products in Montreal, and I don’t have a credit card which makes ordering online difficult. I was wondering if there were any online gluten free stores, that ship to montreal and which accept paypal?

Best answer:

Answer by Glutenfreegirl
Hmm. I do not know about Ca persay but does Amazon take paypal? I am not sure if they do. I know ebay does and I have found some Gluten Free foods on Ebay. You can always request a catalog and some places will take money orders or checks. I like www.glutenfree.com. Request a catalog from them and see if they’ll accept a check or money order. I find they have a good selection. Also try gluten free trading company (not sure of web address). Good luck!

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Q&A: What are the benefits of a gluten free diet?

Posted on October 19, 2011 by HealthyCook| 1 Comment

Question by ♥Pearl♥: What are the benefits of a gluten free diet?
This question is for people who have ever tried the gluten free diet or considering a gluten-free diet. Have you felt different ever since you started the gluten free diet? What does it prevent tell me all the benefits. Also if i do a gluten free diet what can and cannot eat. Please give me gluten free diet cons and pros, Thank you for answering my question.

Best answer:

Answer by Vulcan
Oh yes – if you’re having trouble with gluten, a diet can be like a miracle!! The best way to try this is to do the Atkins diet. It cuts out about all the sources of gluten.

I know I was just overcome with joint and muscle pain – it came on slowly over about 10 years. And when I started the Atkins, I knew right away that it was for me. the pain just came off in sheets. If you could get this much good out of pills, the pharmaceutical industry would really be able to cash in!

Get a copy of “New Diet Revolution” – it’s probably in the library – or used off of Amazon Books. Atkins will run you through the diet – it’s quite simple – and very healthy. And just try it for 2 weeks and see if it isn’t a minor miracle for you too.

It could well be that humans aren’t really designed to deal with a lot of gluten. And in America today, we eat this crap by the boxcar full. It’s nice when you stop.

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Karl Alzner and Jay Beagle go gluten free

Posted on October 17, 2011 by HealthyCook| Leave a comment

Karl Alzner and Jay Beagle go gluten free
“It's actually gluten free, and it's got a great taste to it. I don't have beer that often — I sound like the Dos Equis man — I don't have beer that often, but when I do, it's a Redbridge.” Well, there's a lot there.But the gluten-free thing seemed …
Read more on Washington Post (blog)

Xanthan gum may boost quality of gluten free cakes: Study
The addition of xanthan gum may improve the quality of gluten free cakes, leading to improved bakery products for celiac patients, according to a new review. The study, published in the International Journal of Food Science & Technology, compared the …
Read more on FoodNavigator.com

Valley residents sample gluten-free snacks
By Amanda Renko (Staff Writer) Review Photo/Amanda Renko Gluten-free gift baskets made by Donna Yale, leader of the Gluten-Free in the Valley group, were available to purchase at Sunday's expo. Review Photo/Amanda Renko Jackie Cecce of Elmira, …
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Q&A: Gluten free…?

Posted on October 7, 2011 by HealthyCook| 2 Comments

Question by ★☆W.a.b.b.y✿❀: Gluten free…?
What are the benefits of a gluten free diet? (for a non-celiacs at present but doctors say it will probably develop, or I could be a carrier)

Best answer:

Answer by ivan dog
you would lose some weight due to not being able to eat “regular” breads, pastas , cookies, pretzels, candy

cannot eat anything containg ……wheat , barley,oats

all foods that normally contain wheat would have to be made from corn flour, bean flour , rice flour

and those flours dont have the carbohydrates that wheat flour has so you’d lose a little weight

but its not worth using as a weight loss diet because its really hard to manage , and the alternative food products are very expensive

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Q&A: Gluten Free?

Posted on October 1, 2011 by HealthyCook| Leave a comment

Question by Jane A: Gluten Free?
Is there a universal symbol for gluten free on food labels?

Best answer:

Answer by xHRHx
it depends on the product. but most gluten free foods have a picture of a wheat stalk with a line through it. its called the crossed grain symbol.

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