Question by strzelecki1: How do you start an Organic Diet?
I’ve read that for some health conditions I have it would help if I started an organic diet. I know Whole Foods has organic food, but I’m not sure how to start this.
Do you do it gradually?
Are there organic versions of all kinds of foods?
Is it really easier on your liver?
Do you have to cook everything from scratch?
Are there any organic food restaurants in Chicago?
Has anyone switched over and have advice for a newbie?
Best answer:
Answer by SS90
Many grocery stores carry organic food. Most fruits and vegetables come in organic versions. You might want to look at farmers markets in your area – you can get fresh local produce at a better price.
One rule of thumb – fresher the better.
Second rule of thumb – the longer the produce has traveled, less likely it will be fresh!
I do not know if they are better for the liver. I know that organic food does not carry pesticide residues. It is also fresher, and tastes better. It is better for the environment.
It depends on what you mean by scratch. You can get many organic things frozen or even canned. But in general, the more “real” the food is, less additives in there. Generally stick to eating real food rather than synthetic food.
No advice. Just be prepared for a wallet shock. Also, you might want to look into organic ( or at least hormone free) milk. Buy local.
Good luck switching!
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