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	<title>Healthy Cooking Today &#187; Chef</title>
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		<title>Five questions with Thomas Lasher, chef and co-owner of Inn Season Café</title>
		<link>http://www.healthycookingtoday.org/five-questions-with-thomas-lasher-chef-and-co-owner-of-inn-season-cafe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=five-questions-with-thomas-lasher-chef-and-co-owner-of-inn-season-cafe</link>
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		<pubDate>Sun, 09 Oct 2011 22:05:28 +0000</pubDate>
		<dc:creator>HealthyCook</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
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		<category><![CDATA[Chef]]></category>
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		<description><![CDATA[Five questions with Thomas Lasher, chef and co-owner of Inn Season Café Once upon a time, &#34;vegetarian&#34; was something of a dirty word to the mainstream, conjuring up visions of tasteless tempeh and tree-hugging, patchouli-wearing hippies. But in the 21st &#8230; <a href="http://www.healthycookingtoday.org/five-questions-with-thomas-lasher-chef-and-co-owner-of-inn-season-cafe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Five questions with Thomas Lasher, chef and co-owner of Inn Season Café</strong><br />
Once upon a time, &quot;vegetarian&quot; was something of a dirty word to the mainstream, conjuring up visions of tasteless tempeh and tree-hugging, patchouli-wearing hippies. But in the 21st Century, with consumers ever more conscious of what goes into their &#8230;<br />
<i>Read more on <a target="_blank" rel="nofollow" href="http://www.freep.com/article/20111006/ENT08/110060347/Five-questions-Thomas-Lasher-chef-co-owner-Inn-Season-Caf-?odyssey=mod%7Cnewswell%7Ctext%7CFRONTPAGE%7Cs">Detroit Free Press</a><br/><br/></i></p>
<p><strong>Is Drury&#39;s campus <b>vegetarian</b> friendly?</strong><br />
Being a vegetarian or a vegan can be difficult. Fortunately, Drury has been making strides to accommodate students who choose to eliminate animal products and by-products from their diets. Carla Cassulo, the Director of Dining Services explains, &#8230;<br />
<i>Read more on <a target="_blank" rel="nofollow" href="http://www.drurymirror.com/lifestyle/is-drury-s-campus-vegetarian-friendly-1.2636077">Drury Mirror</a><br/><br/></i></p>
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		<title>A healthy vision: Cooking with Chef Brooks Rinehart</title>
		<link>http://www.healthycookingtoday.org/a-healthy-vision-cooking-with-chef-brooks-rinehart/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-healthy-vision-cooking-with-chef-brooks-rinehart</link>
		<comments>http://www.healthycookingtoday.org/a-healthy-vision-cooking-with-chef-brooks-rinehart/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 12:58:03 +0000</pubDate>
		<dc:creator>HealthyCook</dc:creator>
				<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Brooks]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Rinehart]]></category>
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		<description><![CDATA[A healthy vision: Cooking with Chef Brooks Rinehart “Cooking with Brooks will give residents healthy, fresh ideas on how to change up their meals,” said Cherie Bronsky, the Fitness Director of Sun City. Rinehart will host healthy cooking demonstrations from &#8230; <a href="http://www.healthycookingtoday.org/a-healthy-vision-cooking-with-chef-brooks-rinehart/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>A <b>healthy</b> vision: <b>Cooking</b> with Chef Brooks Rinehart</strong><br />
“Cooking with Brooks will give residents healthy, fresh ideas on how to change up their meals,” said Cherie Bronsky, the Fitness Director of Sun City. Rinehart will host healthy cooking demonstrations from 6:30–7:30 pm on Thursdays in the Hidden &#8230;<br />
<i>Read more on <a target="_blank" rel="nofollow" href="http://savannahnow.com/bluffton-sun-city/2011-09-28/healthy-vision-cooking-chef-brooks-rinehart">Savannah Morning News</a><br/><br/></i></p>
<p><strong><b>Healthy</b> can be delicious</strong><br />
By JOANNA CHAU During her “Healthy Cooking: Simply Vegetables” class on a recent Tuesday, the talk drifted from the sweet sugar yams exude when roasted in the oven to the creamy flavor of organic butter to the delectable tanginess of Asian oyster sauce &#8230;<br />
<i>Read more on <a target="_blank" rel="nofollow" href="http://www.naplesnews.com/news/2011/sep/26/healthy-can-be-delicious/">Naples Daily News</a><br/><br/></i></p>
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