Five questions with Thomas Lasher, chef and co-owner of Inn Season Café
Once upon a time, "vegetarian" was something of a dirty word to the mainstream, conjuring up visions of tasteless tempeh and tree-hugging, patchouli-wearing hippies. But in the 21st Century, with consumers ever more conscious of what goes into their …
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Is Drury's campus vegetarian friendly?
Being a vegetarian or a vegan can be difficult. Fortunately, Drury has been making strides to accommodate students who choose to eliminate animal products and by-products from their diets. Carla Cassulo, the Director of Dining Services explains, …
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