Category Archives: Gluten-free

How Do Gluten-free Beers Compare to Conventional Beers?

Posted on November 15, 2011 by HealthyCook| Leave a comment

How Do Gluten-free Beers Compare to Conventional Beers?
Fortunately, for those with gluten sensitivities, the explosion of diagnoses for celiac disease and gluten-intolerance has given rise to an explosion of gluten-free products, including a number of gluten-free beers. "People are becoming more …
Read more on Celiac.com

The U.S. FDA reopened comments on gluten-free foods in August
It appeared for a time that the discussion on what makes foods gluten-free would not end as soon as hoped. On August 2, 2011, it was announced that the US FDA reopened comments on gluten-free foods and their labeling. During this extended time period, …
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Latest Gluten-free News

Posted on November 13, 2011 by HealthyCook| Leave a comment

Let Them Eat (Gluten Free and Dairy Free) Cake!
Combine gluten free flour mixture, xanthan gum, baking powder, and salt. In a separate mixing bowl, beat Earth Balance and sugar on medium speed until light and fluffy. Add vanilla extract and sugar. Continue beating until well combined. …
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Finalists unveiled in Gluten-free Chef of the Year competition
The finalists of this year's Gluten-free Chef of the Year competition have been announced. The entrants will now go forward to the cook off on Friday 25th November 2011 to be judged by celebrity chef and food ambassador of Coeliac UK, Phil Vickery and …
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What are the benefits of having gluten free?

Posted on November 12, 2011 by HealthyCook| 1 Comment

Question by Cesca Swift: What are the benefits of having gluten free?
It seems that everybody is talking more about gluten free. I just want to know if what are the benefits of having gluten free in my health? Please I need any answer. Thank you!

Best answer:

Answer by spetsnaz
lower blood pressure but it also taste bad and starts getting some fat off of you but only a milligram and it also helps your heart

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What are some gluten free vegetarian dishes?

Posted on November 10, 2011 by HealthyCook| 2 Comments

Question by ishan: What are some gluten free vegetarian dishes?
I need to cater and i have to bring some gluten free dishes that are vegetarian. Any suggestions? Something easy to make at home or cheap to buy.

Best answer:

Answer by Raj K
Rice Cakes with something on top

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Latest Gluten-free News

Posted on November 7, 2011 by HealthyCook| Leave a comment

IN THE KITCHEN: Gluten-free Asian cooking
In recent years the marketplace has responded by introducing gluten-free breads, pizzas, cakes, and crackers. What I wasn't aware of until I read Laura Russell's “The Gluten- Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces and More” is that …
Read more on Packet Online

New potato-based starch adds fiber to gluten-free bakery – and beyond
Penford Food Ingredients has developed a new potato-based resistant starch ingredient for adding fiber to a wide range of foods, including both gluten-free and gluten-containing baked goods, cereals, yogurt and snacks. Director of research and …
Read more on FoodNavigator-USA.com

Moist and rich gluten-free brownies are delicious and decadent
And guests won‚Äôt believe that these deliciously decadent fudgy brownies are gluten-free. Line a 23-cm (9-inch) square baking pan with parchment or foil and lightly oil bottom. In a large microwave-safe measuring cup, melt dark chocolate, …
Read more on Brandon Sun

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Gluten-Free Sandwiches and Ice Cream Cones

Posted on November 6, 2011 by HealthyCook| Leave a comment

Gluten-Free Sandwiches and Ice Cream Cones
Paradise Cove, in Morris, will make you a sandwich on gluten-free bread or an ice cream on a gluten-free cone. Turkey on gluten-free bread with tomato, lettuce, avocado and mayonnaise. For those who have a gluten sensitivity, allergy or Celiac disease, …
Read more on Patch.com

Gluten-Free Apple Galette
We have quite a few vegan and gluten-free options now. I make gluten-free eclairs that taste even better than the real ones because the brown-rice flour I use makes them crispier. Often I bring home what I make in the shop for dinner. …
Read more on San Diego Reader

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Q&A: Anyone have a good recipe for gluten-free meatballs or meatloaf?

Posted on November 4, 2011 by HealthyCook| 4 Comments

Question by BeckyBeq: Anyone have a good recipe for gluten-free meatballs or meatloaf?
I’m switching my son to a gluten-free diet and he’s asking for meatballs. The ones I buy have wheat product in them. My daughter wants meatloaf. Anyone have a good gluten free recipe? I’d like to make lots of meatballs ahead of time and freeze them so freezing tips would be handy.

Best answer:

Answer by annie c
I use oatmeal instead

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I want to make gluten free bread in a bread maker. Can I use any bread maker?

Posted on November 3, 2011 by HealthyCook| 2 Comments

Question by beagle: I want to make gluten free bread in a bread maker. Can I use any bread maker?
In researching bread makers on the internet it appears that some have a special programme “gluten free”. Does this mean that any bread maker without this programme is not suitable for gluten free bread?

Best answer:

Answer by suzii j
Most of the programmes for making bread in the breadmaker are ok….just buy gluten free flour….it’s a case of practise too..but still works

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